GREAT FOOD SERVED DAILY
FOOD SERVED 5PM – 9PM MON – FRI
SAT – 12PM – 9PM
SUNDAY LUNCH 12PM – 4PM
Starters
Garlic Mushrooms 6.95 (v)
Parmigiano cheese, micro parsley, toasted garlic bread.
Halloumi 6.95 (v) (GF)
Cypriot halloumi served with a sweet chilli dip.
Pineapple & Chilli Pulled Pork Wraps 6.95
Shredded pork, pineapple & sweet chilli sauce, spiced mayo, red pickled onions, coriander.
Naked Haddock & Salmon Fishcake 6.95
Haddock, salmon, spinach, melt in the middle cheddar cheese sauce drizzled with honey & garlic sauce.
Tonkatsu Chicken 6.95
Battered chicken in a Japanese sauce, sweet & sour red onion, sesame seeds & coriander.
Main Meals
Chateaubriand 45.95 (best served medium)
The absolute ultimate in steak cuisine, 500g (18 ounce) middle of the fillet cut, served with beef dripping and chianti gravy & pepper sauce, great to share.
14oz Porterhouse Steak 25.95 (best served medium)
Premium Welsh “Celtic Pride” seasoned porterhouse steak flamed on our grill, cooked to your liking served with beef dripping and chianti gravy.
10oz Garlic Rump Steak 20.95 (GF*) (best served medium)
Premium Welsh “Celtic Pride” seasoned rump flamed on our grill, cooked to your liking served with garlic & parsley butter.
*Please ask for GF onion rings if required
Hand-Battered Fish & Chips 15.95
Freshly battered & deep fried, served with a pot of chip shop curry sauce & mushy peas. (GLUTEN FREE available)
Lasagne 14.95
Italian beef lasagna in a rich bolognaise & pancetta sauce topped with a mascarpone & cheddar cheese.
Tuscan Chicken Linguine 15.95 (v)
Authentic style Italian linguine in a “marry me” Tuscan sauce with chargrilled chicken finished with parmesan cheese and fresh basil served with garlic bread.
Salmon Fillet 15.95
Salmon fillet with honey & garlic sauce served with salad in a kimchee dressing & buttered mash potato.
Steak & Guinness Pie 14.95
Homemade slowly cooked tender beef cooked in beef bouillon & Guinness stout.
Mississippi Mud Chicken 14.95
Seasoned flame grilled chicken breast topped with mature cheese & Mississippi mud BBQ sauce.
Chermoula Chicken 14.95
Marinated butterfly chicken breast, smokey & sweet with a little chilli heat topped with garlic butter.
North African Chicken Khobez 14.95
Flame grilled marinated chicken breast in a North African flat bread, filled with mature cheese, chilli jam, mayonnaise & coriander.
Mexican Sizzling Fajita’s 16.95
Chicken fajita sizzler flash cooked in our skillet served with tortilla wraps, cheese, salsa, guacamole.
Greek Chicken Souvlaki 16.95
Flame grilled seasoned Greek style skewers served with tzatziki, salad & toasted Greek flat bread.
Curry’s
Chicken Pasanda 15.95 (mild)
Chicken breast in a mildly spiced creamy curry with coconut & almonds served with chips or pilau rice or ½ & ½.
Chicken Tikka Masala 15.95 (mild) (GF)
Marinated chicken breast in a red masala sauce served with chips or pilau rice or ½ & ½.
Chicken Madras 15.95 (hot) (GF)
Chicken breast in a hot onion base sauce with aromatic spices served with chips or pilau rice or ½ & ½.
Extras
Large Handmade Garlic Naan 2.50
Poppadum’s, Mango Chutney 2.95
Dry Age Hand Smashed Burgers
The Simple One 13.95
Smashed seasoned beef patty served in a toasted bun with sliced beef tomato, batavia lettuce, melted cheese served with onion rings.
The BBQ Baconator 14.95
Smashed seasoned beef patty served in a toasted bun with sliced beef tomato, batavia lettuce, melted cheese, sweet cure bacon, caramelised red onions, BBQ mud sauce & baconnaise served with onion rings.
The Posh Pepper Burger 14.95
Smashed seasoned beef patty served in a toasted bun with sliced beef tomato, batavia lettuce, melted cheese, pepper sauce, caramelised red onions, served with onion rings.
Katsu Chicken Burger 14.95
Crispy katsu chicken in a toasted bun with sliced beef tomato, batavia lettuce, sweet & sour red pickled onions and katsu curry sauce served with onion rings.
Double up your smashed burger patty
£3
Vegetarian
Thai Red Vegetable Curry 15.95 (v) (vegan) (GF)
An authentic style sauce with coconut, red peppers, red and green chilli & Thai basil served with rice or chips or ½ & ½.
Tuscan Linguine 14.95 (v)
Authentic style Italian linguine in a Tuscan sauce finished with parmesan cheese and fresh parsley served with garlic bread.
Mexican Sizzling Halloumi Fajita’s 16.95 (v)
Halloumi fajita sizzler flash cooked in our skillet served with tortilla wraps, cheese, salsa, guacamole, and yoghurt & mint sauce.
Side Orders
Chips 4.50 (GF)
Cheesy chips 4.95 (GF)
Onion rings 4.50
Gluten free Onion Rings 4.95
Garlic Bread 4.50
Cheesy garlic bread 4.95
Pan fried mushrooms 4.50 (GF)
Pepper sauce 3.50 (GF)
Beef Dripping Gravy 3.50
Please tell your server if you have any allergies.
Desserts
Sticky Toffee Pudding £6.95 (gf)*
Topped with sticky toffee sauce
Chocolate Fudge Cake £6.95 (gf)*
Chocolate sponge filled & covered with chocolate fudge icing.
Apple Tart £6.95 (v)(vegan)*
Short crust pastry topped with juicy apple slices and flaked almonds
All served with a choice of cream, custard, or ice cream.
(*Gluten free vegan custard & vanilla vegan ice-cream available)
Biscoff & Baileys Cheesecake £6.95 (v)
A creamy cheesecake with a crunchy Biscoff topping, drizzled with baileys toffee sauce.
Lemon & Raspberry Semifreddo 6.95 (v)
A layer of lemon flavour sponge topped with raspberry sauce & vanilla mouse finished with swirls of lemon curd, raspberry pieces and white chocolate curls.
For The Kids
Vanilla ice cream & chocolate flake £2.95
Chocolate ice cream & chocolate flake £2.95
CHILDRENS MENU
£7.95
Chicken Goujons (GF)
Beef Burger
Sausages
All served with potato smiles, rice or chips.
Choose from beans, peas or sweetcorn.
Tomato & Mascarpone Pasta with Garlic bread.
SUNDAY LUNCH
CHOOSE FROM A SELECTION OUR ROAST MEATS
4TH VEGETABLES, SEASONED ROAST POTATOES, YORKSHIRE PUDDING & HOMEMADE GRAVY
Roast Beef
Tender slow roasted beef seasoned with
cracked black pepper & sea salt.
Slow roasted Lamb (£1 Extra)
Seasoned with rosemary & sea salt.
Roast Chicken
Seasoned roast chicken breast.
DINE IN
Small £13.95
Medium £14.95
Large £15.95
TAKEAWAY
Small £10.95
Large £12.95
BOOKING ADVISABLE
TAKEAWAY AVAILABLE, CALL US WITH
YOUR ORDER TO PICK UP
Opening Times:
Monday - Friday : 4pm - 11pm (food served 5pm - 9pm)
Saturday : 12pm - 11pm (food served 12pm - 9pm)
Sunday - 12pm - 10pm (Sunday lunch served 12pm - 4pm booking advisable takeaway available)
